Appetizing Chicken Carrot Casserole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Carrot Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Carrot Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chicken Carrot Casserole recipe. This Chicken Carrot Casserole make for a tasty summer dinner that you can make it easy. The Chicken Carrot Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Carrot Casserole recipe.

Chicken Carrot Casserole.

Chicken Carrot Casserole Before preparing the dish, we have done some research on how to make Chicken Carrot Casserole easily with delicious taste. You can have Chicken Carrot Casserole using 15 ingredients and 9 steps. Here is how you achieve it.

Yummy Chicken Carrot Casserole Recipe Ingredients

  1. You need of --- Chicken and broth --------.
  2. It's 3 pounds of chicken thighs boneless and skinless.
  3. You need 1 pound of chopped carrots.
  4. Prepare 2-1/2 quarts of water.
  5. Prepare 1 tablespoon of salt.
  6. You need 1 teaspoon of ground white pepper.
  7. Prepare 1 teaspoon of granulated garlic powder.
  8. Prepare 2 of small diced onions.
  9. It's of -----Roux-------.
  10. It's 1 stick of butter.
  11. It's 1 cup of gram flour / chickpea flour.
  12. Prepare of ----topping ---------.
  13. Prepare 1/4 teaspoon of salt.
  14. Prepare 1/3 teaspoon of white pepper.
  15. You need 1-1/2 tablespoons of chopped parsley.

How to make Chicken Carrot Casserole from scracth

  1. Preheat oven 400 degrees Fahrenheit.
  2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot..
  3. In a pan melt the butter.
  4. Add gram flour and stir till it absorbs the butter.
  5. It should be little loose. Not to tight add more butter if necessary..
  6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well..
  7. Add salt, pepper, and parsley to top.
  8. Put into oven 1 hour..
  9. Let rest 10 minutes. Serve I hope you enjoy!.