Yummy Grilled Chicken Wrap with Jicama Mango Slaw Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Chicken Wrap with Jicama Mango Slaw. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Chicken Wrap with Jicama Mango Slaw as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Grilled Chicken Wrap with Jicama Mango Slaw recipe. This Grilled Chicken Wrap with Jicama Mango Slaw make for a tasty summer dinner that you can make it easy. The Grilled Chicken Wrap with Jicama Mango Slaw recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Chicken Wrap with Jicama Mango Slaw recipe.

Grilled Chicken Wrap with Jicama Mango Slaw.

Grilled Chicken Wrap with Jicama Mango Slaw Before preparing the dish, we have done some research on how to make Grilled Chicken Wrap with Jicama Mango Slaw easily with delicious taste. You can have Grilled Chicken Wrap with Jicama Mango Slaw using 14 ingredients and 20 steps. Here is how you cook that.

Delicious Grilled Chicken Wrap with Jicama Mango Slaw Recipe Ingredients

  1. It's 2 pounds of chicken breasts.
  2. Prepare of salt (to taste).
  3. You need of pepper (to taste).
  4. It's 1 TBsp of garlic powder.
  5. It's 1/3 cup of lime juice (divided).
  6. Prepare 4 of ripe avocados.
  7. You need 1 bunch of cilantro (chopped).
  8. It's 1 Tsp of kosher salt.
  9. Prepare 1 of small jicama (diced).
  10. It's 1 of mango (diced).
  11. You need 4 of dollops sour cream.
  12. Prepare 8 tsp of shredded Monterey cheese.
  13. It's 4 of burrito sized tortillas.
  14. You need 2 of Fresno peppers (divided).

How to make Grilled Chicken Wrap with Jicama Mango Slaw from scracth

  1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice..
  2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.).
  3. While the chicken is grilling, prep the rest of the burrito fillings..
  4. Peel and dice the Jicama and place in a medium bowl..
  5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama..
  6. Rinse and dice the cilantro; add a handful to the mango and Jicama..
  7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside..
  8. Slice and remove the avocado flesh and add to a small bowl..
  9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl..
  10. Add cilantro to bowl..
  11. Add some lime juice to the bowl..
  12. Add salt to the bowl and mix to incorporate. Set bowl aside..
  13. Remove the chicken and let rest 10 minutes..
  14. Meanwhile, layout the tortillas..
  15. Add the avocado mix to each tortilla..
  16. When complete, add chicken on top of avocado spread..
  17. Top chicken with cheese..
  18. Top cheese with Jicama Mango Slaw..
  19. Add sour cream to the burrito and roll to close..
  20. Add burrito to the grill for about 2 minutes per side and serve hot..