Delicious Pulled BBQ Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pulled BBQ Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pulled BBQ Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Pulled BBQ Chicken recipe. This Pulled BBQ Chicken make for a yummy summer dinner that you can make it easy. The Pulled BBQ Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pulled BBQ Chicken recipe.

Pulled BBQ Chicken.

Pulled BBQ Chicken Before preparing the dish, I have done some research on how to make Pulled BBQ Chicken easily with delicious taste. You can have Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Perfect Pulled BBQ Chicken Recipe Ingredients

  1. You need 3-4 of lbs. boneless skinless chicken thighs.
  2. You need 2 tsp. of olive oil.
  3. Prepare 1 of large yellow or vidalia onion, diced.
  4. Prepare 3 cloves of garlic, minced.
  5. Prepare 2 tsp. of smoked paprika.
  6. Prepare 2 tsp. of salt.
  7. You need 1/4 tsp. of pepper.
  8. You need 1 1/2 cups (12 oz.) of bbq sauce.

How to make Pulled BBQ Chicken from scracth

  1. Preheat oven to 325 degrees (F)..
  2. Defrost chicken, dice onions & mince garlic..
  3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft..
  4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken..
  5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes..
  6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks..
  7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!.