Perfect Tangy chicken Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tangy chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tangy chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Tangy chicken recipe. This Tangy chicken make for a yummy summer dinner that you can make it easy. The Tangy chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tangy chicken recipe.

Tangy chicken.

Before preparing the dish, I have done some research on how to cook Tangy chicken easily with yummy taste. You can cook Tangy chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Delicious Tangy chicken Recipe Ingredients

1. You need 1 lb of cooked chicken, chopped.
2. Prepare 1 of onion diced.
3. Prepare 1 t of chopped ginger.
4. Prepare 1 t of chopped garlic.
5. It's 2 T of ketchup.
6. Prepare 2 T of soy.
7. It's 2 t of pepper.
8. Prepare 2 T of lemon juice.

How to make Tangy chicken from scracth

1. Saute onions garlic and ginger until onions are golden.
2. Add chicken and Saute until hot throughout..
3. Stir remaining ingredients together, and add to chicken mixture..
4. Simmer until thickened, and several over rice..