Appetizing Baked Hawaiian Teriyaki Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Hawaiian Teriyaki Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Hawaiian Teriyaki Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Baked Hawaiian Teriyaki Chicken recipe. This Baked Hawaiian Teriyaki Chicken make for a tasty summer dinner that you can make it easy. The Baked Hawaiian Teriyaki Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Hawaiian Teriyaki Chicken recipe.

Baked Hawaiian Teriyaki Chicken.

Baked Hawaiian Teriyaki Chicken Before preparing the dish, I have done some research on how to cook Baked Hawaiian Teriyaki Chicken easily with perfect taste. You can cook Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Perfect Baked Hawaiian Teriyaki Chicken Recipe Ingredients

  1. It's 1 lb. of boneless, skinless chicken breasts.
  2. Prepare to taste of salt and pepper.
  3. It's 1/2 cup of + 1 tbsp cornstarch, divided.
  4. Prepare 2 of large eggs.
  5. You need 1/4 cup of vegetable oil.
  6. You need 1 cup of pineapple juice.
  7. Prepare 1/2 cup of brown sugar.
  8. Prepare 1/3 cup of soy sauce (reduced sodium recommended).
  9. Prepare 2 cloves of garlic, minced.
  10. You need 1/4 tsp. of ground ginger.
  11. Prepare 1 of small bell pepper, diced.
  12. You need 1 can (8 oz.) of pineapple tidbits, drained.

How to make Baked Hawaiian Teriyaki Chicken step by step

  1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
  2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
  3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
  4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
  5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
  6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
  7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
  8. Once ready, let sit for 5 minutes, then serve..