Perfect Sambal prawn petai Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sambal prawn petai. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sambal prawn petai as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sambal prawn petai recipe. This Sambal prawn petai make for a yummy summer dinner that you can make it easy. The Sambal prawn petai recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sambal prawn petai recipe.

Sambal prawn petai.

Before preparing the dish, we have done some research on how to cook Sambal prawn petai easily with perfect taste. You can cook Sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.

Tasty Sambal prawn petai Recipe Ingredients

1. Prepare to taste of prawns.
2. You need to taste of petai (bitter bean).
3. Prepare to taste of sambal (Indonesian chili paste).
4. It's to taste of minced tomato.
5. It's 1 tsp of salt.
6. You need 1 tsp of sugar.
7. Prepare 1 drop of sweet sauce.
8. Prepare to taste of potato.
9. It's to taste of garlic.

How to make Sambal prawn petai from scracth

1. Pan fry garlic. Add petai. Fry till fragrant..
2. Add sambal. Add tomato. Salt and sugar. Add water..
3. Put in prawns. Add ONE TINY DROP of sweet sauce.
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix..