Appetizing Pondicherry Prawn Rice# heirloom Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pondicherry Prawn Rice# heirloom. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pondicherry Prawn Rice# heirloom as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Pondicherry Prawn Rice# heirloom recipe. This Pondicherry Prawn Rice# heirloom make for a yummy summer dinner that you can make it easy. The Pondicherry Prawn Rice# heirloom recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pondicherry Prawn Rice# heirloom recipe.

Pondicherry Prawn Rice# heirloom.

Before preparing the dish, we have done some research on how to make Pondicherry Prawn Rice# heirloom easily with perfect taste. You can have Pondicherry Prawn Rice# heirloom using 13 ingredients and 7 steps. Here is how you achieve that.

Tasty Pondicherry Prawn Rice# heirloom Recipe Ingredients

1. Prepare 250 gms of cleaned prawns.
2. You need 2 of Onions chopped.
3. You need 2 of tomatoes chopped.
4. Prepare 8-10 of garlic cloves.
5. It's 1 tsp of fennel.
6. It's 1/2 tsp of pepper corns.
7. It's 2 of green chillies slit.
8. You need 1 sprig of curry leaves.
9. It's of Small bunch fresh coriander leaves.
10. You need of Salt.
11. Prepare 2 tbsp of oil.
12. Prepare 2 of eggs beaten.
13. It's 4 cups of cooked rice.

How to make Pondicherry Prawn Rice# heirloom from scracth

1. Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside.
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..
5. .
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked...
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning...Garnish with fresh coriander...