Yummy Drunken Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Drunken Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Drunken Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Drunken Shrimp recipe. This Drunken Shrimp make for a tasty summer dinner that you can make it easy. The Drunken Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Drunken Shrimp recipe.

Drunken Shrimp.

Drunken Shrimp Before preparing the dish, we have done some research on how to make Drunken Shrimp easily with perfect taste. You can cook Drunken Shrimp using 11 ingredients and 7 steps. Here is how you achieve it.

Delicious Drunken Shrimp Recipe Ingredients

  1. Prepare 1 lb. of cooked shrimp (cleaned).
  2. Prepare 1 TBS. of Creole or Cajun seasoning.
  3. Prepare 1 of shallot, minced.
  4. It's 1/2 stick of butter (4 TBS.).
  5. Prepare 1/4 cup of bourbon.
  6. It's 2 TBS. of cooking sherry.
  7. It's 1/2 cup of beef broth.
  8. Prepare 1 cup of heavy cream.
  9. Prepare 2 tsp. of Tarragon.
  10. You need to taste of Salt and pepper.
  11. You need Loaf of crusty bread (warmed, if desired).

How to make Drunken Shrimp step by step

  1. Season shrimp with the Creole or Cajun seasoning and set aside..
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
  4. Add in the tarragon, salt and pepper. Stir until all combined..
  5. Add in the beef broth and sherry and stir until heated through..
  6. Add in shrimp until thoroughly heated, about 3 minutes..
  7. Remove to bowl and serve with warm crusty bread..