Perfect Margarita shrimp with coconut cilantro rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Margarita shrimp with coconut cilantro rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Margarita shrimp with coconut cilantro rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Margarita shrimp with coconut cilantro rice recipe. This Margarita shrimp with coconut cilantro rice make for a tasty summer dinner that you can make it easy. The Margarita shrimp with coconut cilantro rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Margarita shrimp with coconut cilantro rice recipe.

Margarita shrimp with coconut cilantro rice.

Before preparing the dish, we have done some research on how to cook Margarita shrimp with coconut cilantro rice easily with yummy taste. You can have Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.

Tasty Margarita shrimp with coconut cilantro rice Recipe Ingredients

1. Prepare 1 lb of peeled and deveined shrimp.
2. Prepare 1/2 cup of evo.
3. It's 3 of garlic cloves.
4. You need 1 of large jalapeño with seeds, stem section removed.
5. It's 2 tbsp of brown sugar.
6. Prepare 1 tsp of ancho chile powder.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Prepare 1 tsp of cumin.
10. It's 1 tsp of salt.
11. Prepare 1/2 tsp of black pepper.
12. You need 2 tsp of tequila(optional but worth it).
13. It's to taste of Cilantro.
14. It's of Lime slices for service.

How to make Margarita shrimp with coconut cilantro rice from scracth

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..