Tasty Squid Ink Pasta with Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Squid Ink Pasta with Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Squid Ink Pasta with Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Squid Ink Pasta with Shrimp recipe. This Squid Ink Pasta with Shrimp make for a yummy summer dinner that you can make it easy. The Squid Ink Pasta with Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Squid Ink Pasta with Shrimp recipe.

Squid Ink Pasta with Shrimp.

Squid Ink Pasta with Shrimp Before preparing the dish, I have done some research on how to cook Squid Ink Pasta with Shrimp easily with perfect taste. You can cook Squid Ink Pasta with Shrimp using 12 ingredients and 5 steps. Here is how you cook that.

Tasty Squid Ink Pasta with Shrimp Recipe Ingredients

  1. It's 7 oz of spaghetti.
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 6 cloves of garlic, sliced.
  4. It's 2 tbsp of tomato paste.
  5. You need 1/3 cup of white wine.
  6. Prepare 1/8 cup of water.
  7. Prepare 1/2 tsp of red pepper flakes.
  8. Prepare 8 oz of grape tomatoes, halved.
  9. Prepare 12-14 of medium shrimp.
  10. You need 1/2 cup of fresh basil.
  11. It's 1 of large lemon, juiced.
  12. It's 4 tbsp of butter.

How to make Squid Ink Pasta with Shrimp step by step

  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside..
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes..
  3. Cool for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes..
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce..
  5. Remove pan from heat, then stir in basil. Serve immediately..