Tasty Steak N Shrimp Enchiladas Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steak N Shrimp Enchiladas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steak N Shrimp Enchiladas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Steak N Shrimp Enchiladas recipe. This Steak N Shrimp Enchiladas make for a yummy summer dinner that you can make it easy. The Steak N Shrimp Enchiladas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steak N Shrimp Enchiladas recipe.

Steak N Shrimp Enchiladas.

Steak N Shrimp Enchiladas Before preparing the dish, we have done some research on how to cook Steak N Shrimp Enchiladas easily with yummy taste. You can have Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Perfect Steak N Shrimp Enchiladas Recipe Ingredients

  1. You need 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. It's 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. Prepare to taste of Salt, Pepper.
  4. It's to taste of Garlic Powder.
  5. You need to taste of Onion Powder.
  6. You need 2 of tablespoon. Worcestershire Sauce.
  7. You need 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. Prepare to taste of Theos Black Pepper Sauce.
  9. Prepare 2-3 of squirts of Lemon Juice.
  10. You need 3 tablespoons of Butter.
  11. It's 8 oz. of Diced Yellow Onions.
  12. Prepare 8 oz. of Pico De Gallo.
  13. Prepare 2 bags of Mexican Cheese (I used Sargento).
  14. Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. You need of Sour Cream (optional).
  16. It's 3 tablespoons of butter.
  17. Prepare 6 of Flour Tortillas (Soft Taco).
  18. You need as needed of Cooking Spray.

How to make Steak N Shrimp Enchiladas step by step

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.