Yummy Agua Chile - shrimp in chile Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Agua Chile - shrimp in chile. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Agua Chile - shrimp in chile as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Agua Chile - shrimp in chile recipe. This Agua Chile - shrimp in chile make for a tasty summer dinner that you can make it easy. The Agua Chile - shrimp in chile recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Agua Chile - shrimp in chile recipe.

Agua Chile - shrimp in chile.

Agua Chile - shrimp in chile Before preparing the dish, we have done some research on how to cook Agua Chile - shrimp in chile easily with perfect taste. You can cook Agua Chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you achieve that.

Yummy Agua Chile - shrimp in chile Recipe Ingredients

  1. It's 16 oz of raw clean shrimp devained and butterflied.
  2. It's 1.1 of /2 cups of fresh lemon juice.
  3. You need 4 of jalapenos.
  4. Prepare 1 bunch of celantro about 120g.
  5. Prepare 1 clove of garlic.
  6. Prepare 1-3 tsp of Salt to your liking.
  7. It's 1/2 cup of sliced onion.
  8. It's 1-2 cups of chopped cucumber.

How to make Agua Chile - shrimp in chile from scracth

  1. Take your shrimp and put them in a large bowl and cover with lemon juice..
  2. Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color.
  3. Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth..
  4. Pour on cooked shrimp.
  5. Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine..
  6. Serve with saltine crackers or Corn tostadas and enjoy.