Appetizing Garlic butter shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic butter shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic butter shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Garlic butter shrimp recipe. This Garlic butter shrimp make for a tasty summer dinner that you can make it easy. The Garlic butter shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic butter shrimp recipe.

Garlic butter shrimp.

Garlic butter shrimp Before preparing the dish, we have done some research on how to make Garlic butter shrimp easily with perfect taste. You can cook Garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

Delicious Garlic butter shrimp Recipe Ingredients

  1. It's 3 lbs of shrimp with heads.
  2. Prepare 1 cup of unsalted butter (or 1/2 cup margarine).
  3. Prepare 1 tbsp of minced garlic.
  4. You need Pinch of salt.
  5. Prepare Pinch of pepper.

How to make Garlic butter shrimp from scracth

  1. Melt butter on a sauce pan on fire set on medium heat..
  2. Put shrimp. I used shrimp with heads because it's more savory..
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo).
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO)..
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝).
  6. Toast the garlic a little. (Optional) Serve and enjoy..