Yummy Shrimp and mushroom pasta with a basil white wine cream sauce Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and mushroom pasta with a basil white wine cream sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and mushroom pasta with a basil white wine cream sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Shrimp and mushroom pasta with a basil white wine cream sauce.

Before preparing the dish, I have done some research on how to make Shrimp and mushroom pasta with a basil white wine cream sauce easily with delicious taste. You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

Yummy Shrimp and mushroom pasta with a basil white wine cream sauce Recipe Ingredients

1. Prepare 2 lbs of peeled shrimp raw.
2. It's 1/2 c of olive oil.
3. It's 1/2 of onion chopped.
4. You need 4-5 cloves of garlic minced.
5. Prepare 1 tsp of adobo seasoning.
6. Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. It's 1 lbs of protein pasta.
8. It's 1 pack of mushrooms chopped.
9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
10. It's 1/2 cup of heavy or light cream.
11. Prepare 2 cups of white wine.
12. It's 1 cup of low sodium chicken broth.
13. You need 1-2 tbsp of flour to thicken sauce.
14. You need 2 of large sprigs of basil leaves minced.
15. You need of Parmesan cheese to serve.

How to make Shrimp and mushroom pasta with a basil white wine cream sauce from scracth

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.