This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic and Ginger Shrimps. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic and Ginger Shrimps as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Garlic and Ginger Shrimps recipe. This Garlic and Ginger Shrimps make for a tasty summer dinner that you can make it easy. The Garlic and Ginger Shrimps recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic and Ginger Shrimps recipe.
Garlic and Ginger Shrimps.
Before preparing the dish, we have done some research on how to make Garlic and Ginger Shrimps easily with perfect taste. You can have Garlic and Ginger Shrimps using 4 ingredients and 2 steps. Here is how you achieve it.
Delicious Garlic and Ginger Shrimps Recipe Ingredients
- Prepare 10 pcs of shrimps, skin removed.
- Prepare of Ginger and garlic, minced.
- It's 2 tbsp of tomato sauce.
- You need of Flour.
How to make Garlic and Ginger Shrimps step by step
- Remove the skin of shrimp. In a plate add flour and roll the shrimp on it. Heat a wok add cooking oil and fry shrimp. Remove.
- In same wok stir fry ginger and garlic until fragrant add shrimp and tomato sauce. Quickly mix it until shrimp coated with sauce. Remove.