This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp with Spicy Cream Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp with Spicy Cream Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shrimp with Spicy Cream Sauce recipe. This Shrimp with Spicy Cream Sauce make for a yummy summer dinner that you can make it easy. The Shrimp with Spicy Cream Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp with Spicy Cream Sauce recipe.

Shrimp with Spicy Cream Sauce.

Before preparing the dish, we have done some research on how to make Shrimp with Spicy Cream Sauce easily with perfect taste. You can cook Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Yummy Shrimp with Spicy Cream Sauce Recipe Ingredients

You need 16 of medium to large shrimp.
It's 1 can of Cream of Mushroom Soup.
It's Dash of Milk for consistency.
Prepare of Cayenne Pepper (I probably used 1 tablespoon).
Prepare of Lemon Pepper Seasoning.

How to make Shrimp with Spicy Cream Sauce from scracth

Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside..
In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..
When done add shrimp to coat and serve over egg noodles.
Note: favorite cream soup and favorite pasta or rice could be substituted..