Tasty Coconut Grilled Shrimp Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Coconut Grilled Shrimp Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Coconut Grilled Shrimp Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Coconut Grilled Shrimp Gumbo recipe. This Coconut Grilled Shrimp Gumbo make for a tasty summer dinner that you can make it easy. The Coconut Grilled Shrimp Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Coconut Grilled Shrimp Gumbo recipe.

Coconut Grilled Shrimp Gumbo.

Coconut Grilled Shrimp Gumbo Before preparing the dish, I have done some research on how to cook Coconut Grilled Shrimp Gumbo easily with perfect taste. You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you achieve it.

Yummy Coconut Grilled Shrimp Gumbo Recipe Ingredients

  1. Prepare 18 of small thin skin stew potatoes.
  2. You need 12 of corn on the cob (short/shucked).
  3. You need 4 cups of baby carrots.
  4. Prepare 3 of sweet bell peppers (green, yellow and red cut into wedges).
  5. Prepare 2 cups of broccoli (chunked).
  6. You need 2 of red or green apples (wedged).
  7. You need 2 lbs of large butterfly shrimp.
  8. Prepare 1 cup of butter (salted).
  9. Prepare of Sweet Coconut Sauce (optional).
  10. You need 2 cups of powdered sugar.
  11. Prepare 2 Tbsp of butter (softened).
  12. Prepare 6 Tbsp of malibu coconut flavored rum.
  13. It's of For Spicey Sweet Coconut Sauce (add ingredients from below).
  14. You need 1/2 tsp of Cayenne pepper.
  15. It's 1 tsp of crushed red pepper.

How to make Coconut Grilled Shrimp Gumbo from scracth

  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.