Appetizing Spinach and Shrimp Rice Bake Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach and Shrimp Rice Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach and Shrimp Rice Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Spinach and Shrimp Rice Bake recipe. This Spinach and Shrimp Rice Bake make for a yummy summer dinner that you can make it easy. The Spinach and Shrimp Rice Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach and Shrimp Rice Bake recipe.

Spinach and Shrimp Rice Bake.

Before preparing the dish, I have done some research on how to make Spinach and Shrimp Rice Bake easily with delicious taste. You can have Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you cook it.

Yummy Spinach and Shrimp Rice Bake Recipe Ingredients

1. Prepare 4 pounds of shrimp (peeled and deveined).
2. Prepare 4 cups of minute rice.
3. It's 2 cans of low sodium chicken broth.
4. It's 1 (16 ounce) of bag frozen chopped spinach.
5. Prepare 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. It's 1/8 teaspoon of crushed red pepper.
8. Prepare 1 tablespoon of oregano leaves.
9. You need 1 tablespoon of Sazon with achiote.
10. Prepare 1 of onion, sliced.
11. Prepare of Olive oil cooking spray.
12. Prepare 2 cups of shredded cheddar cheese OR any other cheese you have.

How to make Spinach and Shrimp Rice Bake step by step

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.