Perfect Spicy Sweet Sausage Skillet w Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Sweet Sausage Skillet w Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Sweet Sausage Skillet w Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Spicy Sweet Sausage Skillet w Rice recipe. This Spicy Sweet Sausage Skillet w Rice make for a yummy summer dinner that you can make it easy. The Spicy Sweet Sausage Skillet w Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Sweet Sausage Skillet w Rice recipe.

Spicy Sweet Sausage Skillet w Rice.

Before preparing the dish, we have done some research on how to cook Spicy Sweet Sausage Skillet w Rice easily with perfect taste. You can have Spicy Sweet Sausage Skillet w Rice using 11 ingredients and 5 steps. Here is how you cook it.

Yummy Spicy Sweet Sausage Skillet w Rice Recipe Ingredients

1. You need 1 packages of Brown Rice.
2. You need 1 packages of Sausages.
3. Prepare 1 can of Pineapple in Juice.
4. It's 1 medium of Red Onion.
5. You need 1 pinch of Red Pepper Flakes.
6. You need 1 packages of Brussel Sprouts.
7. It's 1 head of Garlic.
8. It's 3 tbsp of Corn Starch.
9. Prepare 1 dash of Garlic Salt.
10. It's 3 tsp of Oil.
11. Prepare 1/4 cup of Brown Sugar.

How to make Spicy Sweet Sausage Skillet w Rice step by step

1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions..
2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm..
3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned..
4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning..
5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!.