Yummy Garlic shrimp and bread Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic shrimp and bread. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic shrimp and bread as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Garlic shrimp and bread recipe. This Garlic shrimp and bread make for a tasty summer dinner that you can make it easy. The Garlic shrimp and bread recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic shrimp and bread recipe.

Garlic shrimp and bread.

Garlic shrimp and bread Before preparing the dish, I have done some research on how to cook Garlic shrimp and bread easily with yummy taste. You can have Garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you achieve that.

Tasty Garlic shrimp and bread Recipe Ingredients

  1. You need 1 lb of shrimp (I prefer red royals or Argentinian.
  2. You need 2 of lemons.
  3. Prepare 8 tbsp of butter.
  4. Prepare 1 cup of white wine.
  5. It's 5 of large garlic cloves minced.
  6. It's 1 cup of Chicken stock or bone broth.
  7. You need of Cilantro.
  8. You need of Crushed red pepper(optional).

How to make Garlic shrimp and bread step by step

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..