Perfect Honey Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Honey Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Honey Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Honey Garlic Shrimp recipe. This Honey Garlic Shrimp make for a yummy summer dinner that you can make it easy. The Honey Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Honey Garlic Shrimp recipe.

Honey Garlic Shrimp.

Honey Garlic Shrimp Before preparing the dish, we have done some research on how to make Honey Garlic Shrimp easily with yummy taste. You can have Honey Garlic Shrimp using 10 ingredients and 4 steps. Here is how you achieve it.

Delicious Honey Garlic Shrimp Recipe Ingredients

  1. Prepare 1 1/2 tablespoons of honey.
  2. You need 1 teaspoon of lemon juice.
  3. It's 1 1/2 teaspoon of soy sauce.
  4. You need 1 dash of cayenne pepper.
  5. It's 1 1/2 tablespoons of olive oil.
  6. You need 4 cloves of garlic, minced.
  7. You need 2 pieces of ginger, minced.
  8. It's 12 oz of shrimp, shelled, leaving the tail.
  9. Prepare 1 tablespoon of butter.
  10. It's 1 teaspoon of chopped parsley.

How to make Honey Garlic Shrimp step by step

  1. Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl..
  2. Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture..
  3. Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp...
  4. Add the chopped parsley, turn off the heat and serve immediately..