Perfect Lemon Shrimp Pasta Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Shrimp Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Shrimp Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Lemon Shrimp Pasta recipe. This Lemon Shrimp Pasta make for a yummy summer dinner that you can make it easy. The Lemon Shrimp Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Shrimp Pasta recipe.

Lemon Shrimp Pasta.

Lemon Shrimp Pasta Before preparing the dish, we have done some research on how to make Lemon Shrimp Pasta easily with perfect taste. You can cook Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you achieve that.

Tasty Lemon Shrimp Pasta Recipe Ingredients

  1. You need 1 lb of shrimp (red argentine, peeled and deveined).
  2. You need 1 lb of penne pasta.
  3. It's 2 tbsp of fresh ginger, minced.
  4. Prepare 1 tbsp of fresh garlic, minced.
  5. You need 1/2 of large white onion, diced.
  6. It's 1 of lemon.
  7. It's 1 of lime.
  8. It's of Pimento-stuffed olives (for topping).
  9. You need of Peruvian Sweety Drop Peppers (for topping).
  10. Prepare of Seasoning.
  11. It's of Creole Seasoning.
  12. Prepare of Lemon Pepper.
  13. Prepare of Chili Powder.
  14. Prepare of Salt & Pepper.

How to make Lemon Shrimp Pasta step by step

  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..