Appetizing Chicken paprika drums Skewered red hot Shrimps and grilled sausages Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken paprika drums Skewered red hot Shrimps and grilled sausages as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Chicken paprika drums Skewered red hot Shrimps and grilled sausages.

Before preparing the dish, we have done some research on how to cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages easily with delicious taste. You can cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve that.

Tasty Chicken paprika drums Skewered red hot Shrimps and grilled sausages Recipe Ingredients

1. It's of For the chicken drums.
2. It's 16 of drums of chicken cleaned.
3. It's 1 cup of thick curd/ sour cream.
4. You need 1 1/2 tbsp of paprika or red chilli powder.
5. You need 1 tbsp of curry powder.
6. Prepare 3 r of lemon juice.
7. Prepare to taste of Salt.
8. It's 2 tbsp of oil.
9. It's of For the Shrimp/ Prawns.
10. You need 750 gms of large shrimp/ prawns devined and cleaned.
11. It's 1 tbsp of garlic paste.
12. It's 50 ml of shaoxing vinegar.
13. It's 2 tbsp of Sriracha sauce.
14. Prepare 1 tsp of paprika/ red chilli powder.
15. Prepare 1 tsp of brown sugar.
16. You need 1 tbsp of fish sauce.
17. Prepare 2 tbsp of sesame oil.
18. Prepare to taste of Salt.

How to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages from scracth

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.