Tasty Fried Shrimps Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Shrimps. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Shrimps as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Fried Shrimps recipe. This Fried Shrimps make for a yummy summer dinner that you can make it easy. The Fried Shrimps recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Shrimps recipe.

Fried Shrimps.

Fried Shrimps Before preparing the dish, I have done some research on how to make Fried Shrimps easily with delicious taste. You can have Fried Shrimps using 11 ingredients and 5 steps. Here is how you achieve it.

Tasty Fried Shrimps Recipe Ingredients

  1. It's of Shrimps (500g).
  2. It's 1/2 cup of flour.
  3. It's 2 of Eggs.
  4. It's of Bread crumbs.
  5. You need of Salt and Pepper.
  6. Prepare of Vegetable oil for frying.
  7. Prepare of Shrimp Marinade (optional you could use your own marinade).
  8. Prepare 1 tbsp of Mustard.
  9. It's 1 tbsp of Lemon juice.
  10. You need of Salt and Pepper.
  11. You need of Onion and garlic powder.

How to make Fried Shrimps from scracth

  1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight..
  2. Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying..
  3. Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor..
  4. When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C..
  5. Then serve hot on a plate and bon appetit..