Delicious Shrimp, arugula and goat cheese rotini Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp, arugula and goat cheese rotini. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp, arugula and goat cheese rotini as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Shrimp, arugula and goat cheese rotini recipe. This Shrimp, arugula and goat cheese rotini make for a yummy summer dinner that you can make it easy. The Shrimp, arugula and goat cheese rotini recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp, arugula and goat cheese rotini recipe.

Shrimp, arugula and goat cheese rotini.

Before preparing the dish, I have done some research on how to cook Shrimp, arugula and goat cheese rotini easily with yummy taste. You can have Shrimp, arugula and goat cheese rotini using 10 ingredients and 5 steps. Here is how you cook that.

Delicious Shrimp, arugula and goat cheese rotini Recipe Ingredients

1. You need 3 cups of dry rotini.
2. Prepare 3 cloves of garlic, finely chopped.
3. Prepare 1/2 cup of extra virgin olive oil.
4. Prepare 1 of large lemon, juiced and its rind finely grated.
5. You need 2 cloves of garlic, unpeeled.
6. You need 1 sprig of fresh rosemary.
7. Prepare 16 of easy-peel shrimp, 31/40 size.
8. It's 125 g of goat cheese.
9. Prepare 2 cups of (packed) arugula.
10. You need 1 cup of cherry tomatoes, halved.

How to make Shrimp, arugula and goat cheese rotini step by step

1. Add the pasta to a pot of boiling salted water..
2. Add a pinch of course salt to the garlic and crush it until it's paste, using the flat of your knife against a cutting board. Put the garlic in a large mixing bowl along with the olive oil and a pinch of salt and several grinds of freshly cracked black pepper. Add the lemon juice and rind..
3. Add a large splash of extra virgin olive oil to a medium pan. Press down with your palm on the unpeeled garlic cloves to crush them slightly, then add them to the pan along with the rosemary sprig. Let the oil infuse for 3 or 4 minutes, then fish out and discard the garlic and rosemary..
4. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until they just begin to turn evenly pink. This will only take a few minutes. Remove the shrimp and peel off their shells. Keep the oil from the pan..
5. Drain the rotini once it's cooked and add it to the mixing bowl of oil and garlic. Break up the goat cheese and add it also. Toss while the pasta is hot so the cheese can melt. Add the shrimp and its cooking oil as well as the arugula and tomatoes. Toss again, until the arugula wilts. Season with extra salt and pepper to taste..