Appetizing Spicy shrimp and sausage tacos Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy shrimp and sausage tacos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy shrimp and sausage tacos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Spicy shrimp and sausage tacos recipe. This Spicy shrimp and sausage tacos make for a yummy summer dinner that you can make it easy. The Spicy shrimp and sausage tacos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy shrimp and sausage tacos recipe.

Spicy shrimp and sausage tacos.

Before preparing the dish, we have done some research on how to cook Spicy shrimp and sausage tacos easily with delicious taste. You can have Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you achieve that.

Tasty Spicy shrimp and sausage tacos Recipe Ingredients

1. Prepare 2 tablespoons of vegetable oil.
2. You need 1/2 lb of medium frozen or fresh shrimp.
3. You need 1/2 lb of spicy pork sausage.
4. It's 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. You need 1/2 of onion, diced.
7. It's 1 cup of red enchilada sauce.
8. Prepare of Small round corn tortillas.
9. You need of Chipotle or taco seasoning.
10. It's of Sour cream.
11. Prepare of Shredded cheese.

How to make Spicy shrimp and sausage tacos from scracth

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.