Yummy Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe. This Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp make for a tasty summer dinner that you can make it easy. The Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe.

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp.

Before preparing the dish, we have done some research on how to cook Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp easily with perfect taste. You can have Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook that.

Tasty Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp Recipe Ingredients

1. Prepare 1 quart of heavy whipping cream.
2. It's 16 Ounces of grated Parmesan cheese.
3. It's 18 of 0z tandoori flatbread.
4. Prepare 2 boxes of penne rigate.
5. Prepare to taste of Salt and pepper.
6. It's 16 oz of jumbo shrimp.
7. Prepare 16 oz of broccoli florets.
8. It's 2 oz of cilantro flakes or parsley.
9. Prepare 1 stick of butter.
10. It's 16 oz of shredded cheese your choice.

How to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp from scracth

1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
3. .
4. Season chicken to taste add oil to coat and place in oven at 425F until done..
5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
7. Add all together and serve..