Delicious Prawn Toast - Moist and Perfect Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Prawn Toast - Moist and Perfect. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Prawn Toast - Moist and Perfect as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Prawn Toast - Moist and Perfect recipe. This Prawn Toast - Moist and Perfect make for a tasty summer dinner that you can make it easy. The Prawn Toast - Moist and Perfect recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Prawn Toast - Moist and Perfect recipe.

Prawn Toast - Moist and Perfect.

Prawn Toast - Moist and Perfect Before preparing the dish, I have done some research on how to cook Prawn Toast - Moist and Perfect easily with perfect taste. You can have Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you achieve that.

Delicious Prawn Toast - Moist and Perfect Recipe Ingredients

  1. It's 6 Slices of bread.
  2. You need 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
  3. Prepare 1 of egg.
  4. You need 1 of Chilli.
  5. It's 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
  6. Prepare 1 of Glove Garlic.
  7. It's 1 Dash of Light Soy Sauce.
  8. Prepare 1 Dash of Sesame Seed Oil.
  9. It's of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
  10. You need of Veg or Sunflower Oil for Frying.

How to make Prawn Toast - Moist and Perfect step by step

  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
  6. Serve with a little honey or sweet chilli sauce..