Delicious Pork rinds coated chicken fingers and shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pork rinds coated chicken fingers and shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pork rinds coated chicken fingers and shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Pork rinds coated chicken fingers and shrimp recipe. This Pork rinds coated chicken fingers and shrimp make for a tasty summer dinner that you can make it easy. The Pork rinds coated chicken fingers and shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pork rinds coated chicken fingers and shrimp recipe.

Pork rinds coated chicken fingers and shrimp.

Before preparing the dish, we have done some research on how to cook Pork rinds coated chicken fingers and shrimp easily with yummy taste. You can have Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.

Perfect Pork rinds coated chicken fingers and shrimp Recipe Ingredients

1. Prepare 2 of boneless, skinless chicken breasts, cut in strips.
2. You need 10 of shrimp, peeled.
3. Prepare 1/3 C of buttermilk.
4. Prepare 1/4 C of hot sauce (less optional).
5. Prepare 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. Prepare 1 (3 oz) of bag pork rinds, crushed.
8. Prepare 2 of eggs beaten.
9. You need 1 of avocado, pitted and peeled.
10. Prepare 1/4 C of mayonnaise.
11. It's 2 T of fresh dill, minced.
12. It's 1 clove of garlic, pressed.
13. Prepare 1 of whole lime, juiced.
14. You need of Avocado oil, for frying.

How to make Pork rinds coated chicken fingers and shrimp step by step

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.