Yummy Shrimp Aglio Olio Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Aglio Olio. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Aglio Olio as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Shrimp Aglio Olio recipe. This Shrimp Aglio Olio make for a tasty summer dinner that you can make it easy. The Shrimp Aglio Olio recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Aglio Olio recipe.

Shrimp Aglio Olio.

Shrimp Aglio Olio Before preparing the dish, I have done some research on how to cook Shrimp Aglio Olio easily with yummy taste. You can cook Shrimp Aglio Olio using 10 ingredients and 5 steps. Here is how you cook it.

Tasty Shrimp Aglio Olio Recipe Ingredients

  1. Prepare 250 g of Spaghetti.
  2. It's 250 g of shrimp, cleaned and deveined.
  3. Prepare 3 tbsp of olive oil.
  4. Prepare 1 tbsp of garlic, minched.
  5. Prepare 1 tsp of chilli flakes.
  6. Prepare 1 tbsp of parsley, chopped.
  7. It's 1/2 of lemon.
  8. It's 1/4 cup of pasta water.
  9. It's of Parmesan cheese.
  10. It's to taste of Salt.

How to make Shrimp Aglio Olio from scracth

  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
  4. Add a pinch of salt to taste and parmesan cheese..
  5. Squeeze lemon juice and mix everything. Serve immediately..