Appetizing Summer Heat Taco shrimp salad board Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Summer Heat Taco shrimp salad board. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Summer Heat Taco shrimp salad board as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Summer Heat Taco shrimp salad board recipe. This Summer Heat Taco shrimp salad board make for a yummy summer dinner that you can make it easy. The Summer Heat Taco shrimp salad board recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Summer Heat Taco shrimp salad board recipe.

Summer Heat Taco shrimp salad board.

Before preparing the dish, I have done some research on how to cook Summer Heat Taco shrimp salad board easily with perfect taste. You can cook Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook that.

Perfect Summer Heat Taco shrimp salad board Recipe Ingredients

1. You need of Salad Board.
2. Prepare 9 of shrimp, defrosted.
3. It's 1 packet of taco seasoning.
4. You need 2 handfuls of spinach, roughly chopped.
5. Prepare 1 handful of cherry tomatoes, halved.
6. Prepare 2 tsp of vegetable oil for frying.
7. Prepare of Salsa.
8. You need 1/4 cup of mango, juices reserved.
9. You need 1/4 cup of pineapple, juices reserved.
10. Prepare 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. Prepare 1/2 of jalapeño fined minced.
12. You need 1 of shallot, finely minced.
13. You need 1 tsp of fish sauce.
14. Prepare of Salt and pepper.
15. Prepare of Yogurt dressing.
16. You need 3/4 cup of plain yogurt.
17. It's 1/2 of jalapeño.
18. It's of Juice from mango and pineapple.
19. It's of Salt and pepper.

How to make Summer Heat Taco shrimp salad board step by step

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.