Appetizing Grilled Citrus herb shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Citrus herb shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Citrus herb shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Grilled Citrus herb shrimp recipe. This Grilled Citrus herb shrimp make for a yummy summer dinner that you can make it easy. The Grilled Citrus herb shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Citrus herb shrimp recipe.

Grilled Citrus herb shrimp.

Grilled Citrus herb shrimp Before preparing the dish, I have done some research on how to cook Grilled Citrus herb shrimp easily with yummy taste. You can have Grilled Citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook that.

Tasty Grilled Citrus herb shrimp Recipe Ingredients

  1. It's 1-2 of lbs. Raw shrimp.
  2. Prepare 1 T of fresh parsley.
  3. You need 1 T of fresh rosemary.
  4. Prepare 1 T of fresh cilantro.
  5. It's 1 T of fresh basil.
  6. Prepare 1 T of fresh thyme.
  7. You need 1-2 T of orange zest.
  8. Prepare 1/4 cup of olive oil.
  9. It's 1/4 cup of orange juice.
  10. It's 3 T of honey.
  11. You need 3-5 cloves of garlic.
  12. It's To taste of salt and pepper.
  13. Prepare of Skewers.

How to make Grilled Citrus herb shrimp step by step

  1. Mix all ingredients together except shrimp..
  2. Devine and take shells off shrimp..
  3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp..
  4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.).
  5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer..
  6. Grill about 3-5 mintues on each side, or until shrimp turns pink..
  7. Enjoy over rice, in a tortilla, or simply right off the skewer..