Perfect Garlic shrimp with pasta Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic shrimp with pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic shrimp with pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Garlic shrimp with pasta recipe. This Garlic shrimp with pasta make for a tasty summer dinner that you can make it easy. The Garlic shrimp with pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic shrimp with pasta recipe.

Garlic shrimp with pasta.

Before preparing the dish, we have done some research on how to cook Garlic shrimp with pasta easily with delicious taste. You can have Garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook it.

Delicious Garlic shrimp with pasta Recipe Ingredients

1. You need 500 g of medium-sized Shrimp.
2. It's 2 tablespoons of Sunflower or any cooking oil.
3. Prepare 3 tablespoons of butter.
4. You need Half of 170g can of all purpose cream.
5. You need Half of bulb (or whole) of medium-sized garlic.
6. Prepare of Half a 400g pack pf spaghetti pasta.
7. It's 1/3 of of a 330ml can of beer.
8. Prepare to taste of Salt & pepper.
9. Prepare Pinch of chili flakes (optional).
10. You need of grated parmesan cheese (fresh or dried ine).
11. Prepare Dash of parsley or oregano.
12. You need Dash of paprika.

How to make Garlic shrimp with pasta step by step

1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown..
2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked..
3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time.
4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta.
5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce..
6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋.