Tasty My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe. This My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli make for a yummy summer dinner that you can make it easy. The My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

Before preparing the dish, I have done some research on how to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli easily with perfect taste. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook it.

Yummy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Recipe Ingredients

1. It's 10 of Shrimp tails on.
2. It's 1 of smal bag of Broccoli coleslaw.
3. Prepare 2 of Avocados ripe sliced.
4. It's 3-5 of tortillas in case u break one or 2 😁.
5. It's 2 Cloves of garlic crushed.
6. Prepare 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. You need 2 cups of corn starch.
8. It's 1 Tbsp of kosher salt.
9. You need 1 Tbsp of ground pepper.
10. Prepare 1/4 cup of guacamole.
11. You need 2 of likes sliced.
12. Prepare 1/4 of vegetable oil.
13. You need 1 of Tblsp Goya Adobo Seasoning.
14. It's 1-2 of Green Plantains (Spanish bananas).

How to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli from scracth

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..