Yummy Shrimp and Pork Wonton Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and Pork Wonton. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and Pork Wonton as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Shrimp and Pork Wonton recipe. This Shrimp and Pork Wonton make for a tasty summer dinner that you can make it easy. The Shrimp and Pork Wonton recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp and Pork Wonton recipe.

Shrimp and Pork Wonton.

Shrimp and Pork Wonton Before preparing the dish, we have done some research on how to cook Shrimp and Pork Wonton easily with perfect taste. You can cook Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you achieve that.

Yummy Shrimp and Pork Wonton Recipe Ingredients

  1. It's 1 bundle of yellow chives.
  2. It's Half of kg shrimp.
  3. You need Half of kg minced pork.
  4. You need 5 heads of shallots.
  5. You need of Wonton wrapper.
  6. It's of Flour.
  7. It's 1 of egg.

How to make Shrimp and Pork Wonton step by step

  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it..
  5. When all is done. Can cook immediately or keep in freezer for later use..