Tasty Vegetables in Shrimp Paste (Simple Pinakbet) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegetables in Shrimp Paste (Simple Pinakbet). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegetables in Shrimp Paste (Simple Pinakbet) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Vegetables in Shrimp Paste (Simple Pinakbet).

Before preparing the dish, we have done some research on how to make Vegetables in Shrimp Paste (Simple Pinakbet) easily with perfect taste. You can have Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients and 5 steps. Here is how you achieve it.

Delicious Vegetables in Shrimp Paste (Simple Pinakbet) Recipe Ingredients

1. Prepare 1 bowl of sliced vegetables.
2. You need 1 of small red onion, chopped.
3. You need 4 cloves of garlic, chopped.
4. Prepare 1-2 of tomatoes, sliced.
5. You need 2 Tbsp of cooking oil.
6. You need 1-2 Tbsp of shrimp paste (alamang).
7. You need 1/2 c of or more Water.
8. It's to taste of Salt.
9. It's to taste of Pepper.
10. You need Dash of coconut milk (optional).
11. It's 1/4 of pork bullion cube (optional, if no protein).

How to make Vegetables in Shrimp Paste (Simple Pinakbet) step by step

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..