Appetizing How to cook crispy prawn tempura Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our How to cook crispy prawn tempura. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the How to cook crispy prawn tempura as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this How to cook crispy prawn tempura recipe. This How to cook crispy prawn tempura make for a yummy summer dinner that you can make it easy. The How to cook crispy prawn tempura recipe today I am going to share will surely make you relish the taste of home. Let’s explore the How to cook crispy prawn tempura recipe.

How to cook crispy prawn tempura.

Before preparing the dish, we have done some research on how to make How to cook crispy prawn tempura easily with perfect taste. You can cook How to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook it.

Delicious How to cook crispy prawn tempura Recipe Ingredients

1. Prepare 20 of Prawns.
2. It's of (Batter).
3. You need 1 of Egg.
4. You need 300 ml of Cold water.
5. It's 150 g of Cake flour.
6. You need 15 g of Starch.
7. You need of (Tempura Sauce).
8. It's 100 ml of Dashi brith.
9. You need 5 Tsp of Soy sauce.
10. Prepare 5 Tsp of Sweet sake.

How to make How to cook crispy prawn tempura from scracth

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling..
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold..
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them..
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil..
5. Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬.