Tasty 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp recipe. This 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp make for a tasty summer dinner that you can make it easy. The 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp recipe.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp Before preparing the dish, we have done some research on how to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp easily with delicious taste. You can cook 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp using 5 ingredients and 4 steps. Here is how you cook it.

Perfect 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp Recipe Ingredients

  1. It's of 包菜 Cabbage (100g).
  2. You need of 红萝卜 Carrot (50g).
  3. It's of 虾米 Dried shrimp.
  4. Prepare of 蒜米 Minced garlic.
  5. It's of 酱清 Light soy sauce.

How to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp step by step

  1. 包菜切小片,红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
  3. 加入红萝卜,包菜翻炒 Add carrot and cabbage, stir-fry.
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.