Perfect Honey Sriracha Garlic Shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Honey Sriracha Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Honey Sriracha Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Honey Sriracha Garlic Shrimp recipe. This Honey Sriracha Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Honey Sriracha Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Honey Sriracha Garlic Shrimp recipe.

Honey Sriracha Garlic Shrimp.

Before preparing the dish, we have done some research on how to make Honey Sriracha Garlic Shrimp easily with perfect taste. You can cook Honey Sriracha Garlic Shrimp using 13 ingredients and 2 steps. Here is how you achieve that.

Yummy Honey Sriracha Garlic Shrimp Recipe Ingredients

1. It's 1 pound of jumbo shrimp shelled raw.
2. It's 1/2 cup of honey.
3. You need 1/4 cup of tamari soy sauce.
4. You need 2 tablespoons of lemon juice.
5. You need 1 teaspoon of cracked black pepper.
6. It's 1 tablespoon of Sriracha sauce.
7. It's 1/4 teaspoon of ground ginger.
8. You need 2 tablespoons of seasoned rice vinegar.
9. You need of Chilli olive oil and butter as needed for sautéing.
10. It's 4 Cloves of garlic minced.
11. Prepare 1/2 teaspoon of Sriracha seasoning.
12. It's 1 tablespoon of cold butter cut into pieces.
13. Prepare 2 of chopped green onions.

How to make Honey Sriracha Garlic Shrimp step by step

1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour..
2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..