Delicious Sofrita Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sofrita Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sofrita Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sofrita Shrimp recipe. This Sofrita Shrimp make for a tasty summer dinner that you can make it easy. The Sofrita Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sofrita Shrimp recipe.

Sofrita Shrimp.

Sofrita Shrimp Before preparing the dish, we have done some research on how to make Sofrita Shrimp easily with yummy taste. You can cook Sofrita Shrimp using 7 ingredients and 3 steps. Here is how you achieve that.

Tasty Sofrita Shrimp Recipe Ingredients

  1. You need 1 cup of sofritas sauce.
  2. You need 1 tbsp of Badia Mojo Rub seasoning.
  3. Prepare 1/2 tsp of garlic and pepper seasoning.
  4. It's 3 tbsp of oil.
  5. Prepare 1 lb of fresh shrimp.
  6. It's 1 tbsp of ajo paste (garlic paste).
  7. You need 3 of thinly sliced small shallots.

How to make Sofrita Shrimp from scracth

  1. Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes..
  2. After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!.
  3. Great with cilantro rice and sauted asparagus. Bon Appetite.