Delicious Shrimp saute with curry leaves Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp saute with curry leaves. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp saute with curry leaves as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Shrimp saute with curry leaves recipe. This Shrimp saute with curry leaves make for a tasty summer dinner that you can make it easy. The Shrimp saute with curry leaves recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp saute with curry leaves recipe.

Shrimp saute with curry leaves.

Shrimp saute with curry leaves Before preparing the dish, I have done some research on how to cook Shrimp saute with curry leaves easily with delicious taste. You can have Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you achieve that.

Delicious Shrimp saute with curry leaves Recipe Ingredients

  1. Prepare 30-40 of medium sized shrimp, deveined and peeeled.
  2. Prepare 1 of onion, chopped finely.
  3. It's 25-30 of fresh curry leaves.
  4. It's 1 tsp of turmeric powder.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. You need 1 tbsp of coriander powder.
  7. It's 2-3 of Green chillies (optional).
  8. Prepare 1 tsp of cayanne pepper.
  9. Prepare 2 tbsp of tomato paste.
  10. You need 1/2 of lemon.

How to make Shrimp saute with curry leaves from scracth

  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins.
  2. Heat 2 tbsp of oil in a saute pan.
  3. Saute onion and green chillies in the oil for 4-5 minutes..
  4. Add turmeric, little salt, curry leaves and coriander powder.
  5. Saute for 3-4 mins.
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness.
  7. Finally add in the tomato paste and lemon juice and mix it up all well..
  8. Cook for 3-4 mins.
  9. Serve hot with steamed rice if just as a side.