Appetizing Salmon, Shrimp & Scallops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salmon, Shrimp & Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salmon, Shrimp & Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Salmon, Shrimp & Scallops recipe. This Salmon, Shrimp & Scallops make for a yummy summer dinner that you can make it easy. The Salmon, Shrimp & Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salmon, Shrimp & Scallops recipe.

Salmon, Shrimp & Scallops.

Salmon, Shrimp & Scallops Before preparing the dish, I have done some research on how to cook Salmon, Shrimp & Scallops easily with yummy taste. You can have Salmon, Shrimp & Scallops using 14 ingredients and 3 steps. Here is how you cook that.

Delicious Salmon, Shrimp & Scallops Recipe Ingredients

  1. It's 2 of Salmon Steaks.
  2. Prepare of Shrimp.
  3. Prepare of Scallops.
  4. It's of Tortellini.
  5. You need of Mushrooms.
  6. It's of Lemon.
  7. It's of Salt.
  8. You need of Black Pepper.
  9. You need of Old Bay Seasoning.
  10. Prepare of Italian Seasoning.
  11. You need of Parsley.
  12. Prepare of Thyme.
  13. You need of Rosemary.
  14. It's of Cheese.

How to make Salmon, Shrimp & Scallops step by step

  1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes..
  2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp..
  3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy..