Delicious Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy recipe. This Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy make for a yummy summer dinner that you can make it easy. The Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy recipe.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Before preparing the dish, we have done some research on how to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy easily with perfect taste. You can cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you cook that.

Yummy Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Recipe Ingredients

  1. Prepare of Steak.
  2. It's 4 (14 oz) of Filet Mignon.
  3. Prepare 4 tbsp of Olive Oil.
  4. You need 2 Cloves of Garlic.
  5. You need 4 of Thyme.
  6. Prepare 4 tbsp of Butter, unsalted.
  7. Prepare of Salt and Pepper.
  8. It's of Bacon Wrapped Shrimp.
  9. It's 14 of Shrimp, peeled and deveined.
  10. It's 14 Slices of Bacon.
  11. You need 1.5 tbsp of Smoked Paprika.
  12. You need 2 tbsp of Olive Oil.
  13. Prepare of Salt and Pepper.
  14. You need of Spiced Bok Choy.
  15. It's 1 lb of baby bok choy.
  16. You need 1 tbsp of canola oil.
  17. It's 1 tbsp of minced ginger.
  18. You need 2 cloves of garlic, minced.
  19. It's 3 tbsp of oyster sauce.
  20. It's 2 tbsp of Beef Broth.
  21. Prepare 6 of sweet pepper, sliced.
  22. You need 2 of jalapeños, sliced.
  23. Prepare 1 of poblano pepper, sliced.
  24. Prepare 1/8 of cp green onion.
  25. It's 1/2 of red onion, diced.
  26. You need 1/8 of cp cilantro, chopped.

How to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy from scracth

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.