Tasty Honey Lime Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Honey Lime Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Honey Lime Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Honey Lime Shrimp recipe. This Honey Lime Shrimp make for a tasty summer dinner that you can make it easy. The Honey Lime Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Honey Lime Shrimp recipe.

Honey Lime Shrimp.

Honey Lime Shrimp Before preparing the dish, I have done some research on how to cook Honey Lime Shrimp easily with delicious taste. You can cook Honey Lime Shrimp using 9 ingredients and 4 steps. Here is how you achieve that.

Tasty Honey Lime Shrimp Recipe Ingredients

  1. It's 1/2 of kilo shrimps, deveined and peeled except for the heads and tails.
  2. Prepare 1 of Red bell pepper (any color of your choice), squared for skewering.
  3. It's 1/3 cup of Olive oil.
  4. You need 1/4 cup of lime juice.
  5. You need 4 tbsps of Worcestershire sauce.
  6. It's 6 tbsps of honey.
  7. You need 4 of big garlic cloves, chopped.
  8. It's to taste of Salt and pepper.
  9. You need of Barbecue sticks / skewers.

How to make Honey Lime Shrimp step by step

  1. Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes..
  2. After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp..
  3. Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink..
  4. Serve and enjoy! ☺️.