This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Linukay (sticky sweet rice). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Linukay (sticky sweet rice) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Linukay (sticky sweet rice) recipe. This Linukay (sticky sweet rice) make for a tasty summer dinner that you can make it easy. The Linukay (sticky sweet rice) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Linukay (sticky sweet rice) recipe.

Linukay (sticky sweet rice). Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home The other part is choosing a method to cook sticky rice and then mastering the method. Here are three tried-and-true methods that work for making the best. Before preparing the dish, I have done some research on how to cook Linukay (sticky sweet rice) easily with delicious taste. You can cook Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.

Yummy Linukay (sticky sweet rice) Recipe Ingredients

Prepare 3 cup of black sweet rice.
Prepare 3 cup of white sweet rice.
It's 3 can of coconut milk.
It's 1 can of coconut cream.
It's 4 lb of brown sugar.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Learn an easy technique to cook it at home.

How to make Linukay (sticky sweet rice) from scracth

Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate..
Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly..
Once mixture starts to be bubbly, add the rice in..
Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off..
Serve warm. Enjoy :).

Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is. Sticky Rice Cake Recipe Coconut Sticky Rice Sweet Sticky Rice Rice Cake Recipes Sticky Rice Recipes Rice Desserts Asian Desserts · Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe! Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Our method makes perfect sticky rice every time!