Yummy Seared Chicken Breast w/ Shrimp and Scalloped Potato Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seared Chicken Breast w/ Shrimp and Scalloped Potato. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seared Chicken Breast w/ Shrimp and Scalloped Potato as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe. This Seared Chicken Breast w/ Shrimp and Scalloped Potato make for a tasty summer dinner that you can make it easy. The Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe.

Seared Chicken Breast w/ Shrimp and Scalloped Potato.

Seared Chicken Breast w/ Shrimp and Scalloped Potato Before preparing the dish, I have done some research on how to make Seared Chicken Breast w/ Shrimp and Scalloped Potato easily with delicious taste. You can have Seared Chicken Breast w/ Shrimp and Scalloped Potato using 26 ingredients and 11 steps. Here is how you achieve that.

Delicious Seared Chicken Breast w/ Shrimp and Scalloped Potato Recipe Ingredients

  1. Prepare of Chicken Breast.
  2. Prepare 2 of chicken breasts 1/2lb ea.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of pepper.
  5. You need 1 tsp of thyme flakes.
  6. Prepare 2 tbsp of butter, unsalted.
  7. You need 2 tbsp of olive oil.
  8. You need 1 of lime, zested.
  9. You need of Potatoes.
  10. Prepare 8 of small potatoes.
  11. Prepare 1 tsp of salt.
  12. Prepare 1 tsp of pepper.
  13. You need 1 tbsp of minced garlic.
  14. Prepare 1 tbsp of butter, unsalted.
  15. Prepare of Shrimp.
  16. It's 10 of frozen shrimp (thawed, peeled and deveined).
  17. You need 1 tbsp of Magic Seafood Seasoning.
  18. It's 1 tbsp of pepper.
  19. It's 1 tbsp of olive oil.
  20. Prepare 1/2 tbsp of butter unsalted.
  21. It's of Sauce.
  22. Prepare 3 tbsp of sour cream.
  23. You need 1/2 cup of milk.
  24. You need 1/4 cup of matchstick carrots.
  25. You need 1/4 cup of green onion, chived.
  26. Prepare 1/8 cup of real bacon bits.

How to make Seared Chicken Breast w/ Shrimp and Scalloped Potato step by step

  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside.
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water..
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp..
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min..
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown..
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min).
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside..
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness..
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces..
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime..
  11. Serve and enjoy!.