This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Udon Noodles With Shrimp and Spicy Peanut Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe. This Fried Udon Noodles With Shrimp and Spicy Peanut Sauce make for a yummy summer dinner that you can make it easy. The Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce.
Before preparing the dish, we have done some research on how to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce easily with perfect taste. You can cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you cook that.
Perfect Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Recipe Ingredients
- You need 1/4 cup of rice vinegar.
- It's 1 cup of natural peanut butter.
- It's 1 of -inch chunk fresh ginger.
- Prepare 1/4 cup of water.
- It's 1/4 cup of reduced-sodium soy sauce.
- You need 1 clove of garlic.
- Prepare 1/4 teaspoon of ground black pepper.
- Prepare to taste of Hot sauce,.
- You need 4 tablespoons of sesame oil, divided.
- Prepare 1 of large yellow onion, thinly sliced.
- It's 2 of large red bell peppers, cored and thinly sliced.
- You need 8 of -ounce package udon noodles.
- You need 1 pound of shelled raw shrimp, patted dry (frozen will also do).
- It's 1/2 cup of chopped peanuts.
How to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce from scracth
- Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..