This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Egg Fu Yung. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Egg Fu Yung as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Shrimp Egg Fu Yung recipe. This Shrimp Egg Fu Yung make for a yummy summer dinner that you can make it easy. The Shrimp Egg Fu Yung recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Egg Fu Yung recipe.
Shrimp Egg Fu Yung.
Before preparing the dish, I have done some research on how to cook Shrimp Egg Fu Yung easily with delicious taste. You can cook Shrimp Egg Fu Yung using 7 ingredients and 8 steps. Here is how you cook that.
Yummy Shrimp Egg Fu Yung Recipe Ingredients
- It's 2 lb of large shrimp devained.
- It's 1 medium of onion.
- Prepare 1 dozen of eggs.
- It's 1 tsp of lawery season salt.
- Prepare 3 dash of garlic powder.
- You need 2 dash of black pepper.
- Prepare 2 cup of rice.
How to make Shrimp Egg Fu Yung step by step
- mix eggs with all the seasonings.
- chop in add onions.
- then add shrimp.
- mix all together.
- a little oil in a hot pan. laddle a little mixture. form patty and flip over. cook until done.
- after all the patties are made in the same pan make a rue add water and soy sauce with a little garlic & pepper. simmer for 10minutes.
- rice, patties on top then add gravy on top of that......enjoy.
- steamed rice cooked in a rice cooker.