Tasty Spaghetti Squash and Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spaghetti Squash and Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spaghetti Squash and Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spaghetti Squash and Shrimp recipe. This Spaghetti Squash and Shrimp make for a yummy summer dinner that you can make it easy. The Spaghetti Squash and Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spaghetti Squash and Shrimp recipe.

Spaghetti Squash and Shrimp.

Spaghetti Squash and Shrimp Before preparing the dish, I have done some research on how to make Spaghetti Squash and Shrimp easily with perfect taste. You can have Spaghetti Squash and Shrimp using 7 ingredients and 4 steps. Here is how you cook it.

Tasty Spaghetti Squash and Shrimp Recipe Ingredients

  1. You need 2 of large spaghetti Squash.
  2. You need 1 1/2 lbs of fresh shrimp or 2 12 oz bags frozen raw shrimp thawed.
  3. You need 4-5 of garlic cloves minced.
  4. You need 1/2 cup of chopped fresh basil.
  5. You need 1/4 cup of chopped fresh parsley.
  6. You need 5-6 tablespoons of butter.
  7. It's 1 tablespoon of (or to your liking) Badia sazon complete seasoning.

How to make Spaghetti Squash and Shrimp from scracth

  1. Cut squash and scrape out insides..
  2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done..
  3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done..
  4. Add squash to the shrimp and enjoy!.