Delicious Skillet Shrimp Fajitas Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Skillet Shrimp Fajitas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Skillet Shrimp Fajitas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Skillet Shrimp Fajitas recipe. This Skillet Shrimp Fajitas make for a tasty summer dinner that you can make it easy. The Skillet Shrimp Fajitas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Skillet Shrimp Fajitas recipe.

Skillet Shrimp Fajitas.

Skillet Shrimp Fajitas Before preparing the dish, we have done some research on how to cook Skillet Shrimp Fajitas easily with yummy taste. You can have Skillet Shrimp Fajitas using 11 ingredients and 6 steps. Here is how you cook that.

Delicious Skillet Shrimp Fajitas Recipe Ingredients

  1. Prepare 450 grams of shrimp, cleaned and deveined.
  2. Prepare 1 of red bell pepper sliced.
  3. Prepare 1 of yellow bell pepper sliced.
  4. You need 1 of green bell pepper sliced.
  5. It's 1 of large onion, sliced.
  6. Prepare 1/2-1 tsp of smoked paprika.
  7. It's 1/2 tsp of ground cumin.
  8. Prepare 1/2 tsp of chili powder.
  9. It's 1/2 tsp of garlic powder.
  10. You need 1/2 tsp of oregano.
  11. Prepare 1 of fresh lime.

How to make Skillet Shrimp Fajitas from scracth

  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.
  2. While shrimp is kickin' it with the seasoning, slice up all your veg..
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.